So there’s this thing Floy-Jean makes around the holidays. It’s generally called “Grandma’s Special Squash”, because No one really makes it quite as good as she does. It’s special. (And be ‘special’ I mean ‘actually a dessert, masquerading as a hot dish’.) Here’s how it goes. 1. Start with 3 lbs butternut squash, peeled, seeded. [...]
Posts Tagged ‘cooking’
Doycean White Chili
Okay, so Grandma Floy (she of the dusting-of-furniture-while-we-move-it) has a pretty rad white chili recipe. I had it a couple-five holidays ago and followed up my third bowl by begging for the recipe on my hands and knees. (To which she was like: “Here’s the recipe, you didn’t have to beg. Food isn’t a secret.” [...]
White Chili
I had trouble finding the recipe this year so, for the sake of my own ease of reference here’s the white chili recipe I trot out when the weather gets colder. Or at least when it should get colder. 1 lb. boneless skinless chicken breast, cut into 1/2 in. cubes 1 medium onion, chopped 1.5 [...]
