So there’s this thing Floy-Jean makes around the holidays. It’s generally called “Grandma’s Special Squash”, because
No one really makes it quite as good as she does.
It’s special. (And be ’special’ I mean ‘actually a dessert, masquerading as a hot dish’.)
Here’s how it goes.
1. Start with 3 lbs butternut squash, peeled, seeded. and cubed. (Not everyone [...]
Okay, so Grandma Floy (she of the dusting-of-furniture-while-we-move-it) has a pretty rad white chili recipe. I had it a couple-five holidays ago and followed up my third bowl by begging for the recipe on my hands and knees.
(To which she was like: “Here’s the recipe, you didn’t have to beg. Food isn’t a secret.” Which [...]
I had trouble finding the recipe this year so, for the sake of my own ease of reference here’s the white chili recipe I trot out when the weather gets colder.
Or at least when it should get colder.
1 lb. boneless skinless chicken breast, cut into 1/2 in. cubes
1 medium onion, chopped
1.5 teasp. garlic powder
1 tbs. [...]