{"id":11644,"date":"2014-01-22T14:01:49","date_gmt":"2014-01-22T21:01:49","guid":{"rendered":"http:\/\/doycetesterman.com\/index.php\/2014\/01\/seasoning-your-cast-iron-pan-with-science\/"},"modified":"2017-01-26T22:26:12","modified_gmt":"2017-01-27T05:26:12","slug":"seasoning-your-cast-iron-pan-with-science","status":"publish","type":"post","link":"https:\/\/doycetesterman.com\/index.php\/2014\/01\/seasoning-your-cast-iron-pan-with-science\/","title":{"rendered":"Seasoning your cast iron pan with SCIENCE"},"content":{"rendered":"<p>Seasoning your cast iron pan with SCIENCE. Definitely doing this.<\/p>\n<p><a href='http:\/\/sherylcanter.com\/wordpress\/2010\/01\/a-science-based-technique-for-seasoning-cast-iron\/'><img src='https:\/\/lh4.googleusercontent.com\/proxy\/sYal8xxQOCRsjbkhYzca-0nQ5vEy4_3IVVZ-AtY_WIv2F9VTcDHeBA0h6NykUqL2CvahU_Iwwp08Xmv7uy4roPeZhaA=w120-h120' border='0' \/>Chemistry of Cast Iron Seasoning: A Science-Based How-To<\/a><br \/>Start With the Right Oil (It&#8217;s Not What You Think). I&#8217;ve read dozens of Web pages on how to season cast iron, and there is no consensus in the advice. Some say vegetable oils leave a sticky surface and to only use lard. Some say animal fat gives a surface that is too soft and to only use &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seasoning your cast iron pan with SCIENCE. Definitely doing this. Chemistry of Cast Iron Seasoning: A Science-Based How-ToStart With the Right Oil (It&#8217;s Not What You Think). I&#8217;ve read dozens of Web pages on how to season cast iron, and there is no consensus in the advice. Some say vegetable oils leave a sticky surface &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/doycetesterman.com\/index.php\/2014\/01\/seasoning-your-cast-iron-pan-with-science\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Seasoning your cast iron pan with SCIENCE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_import_markdown_pro_load_document_selector":0,"_import_markdown_pro_submit_text_textarea":"","footnotes":""},"categories":[7],"tags":[238],"class_list":["post-11644","post","type-post","status-publish","format-standard","hentry","category-untidy-heap","tag-google"],"_links":{"self":[{"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/posts\/11644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/comments?post=11644"}],"version-history":[{"count":1,"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/posts\/11644\/revisions"}],"predecessor-version":[{"id":15370,"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/posts\/11644\/revisions\/15370"}],"wp:attachment":[{"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/media?parent=11644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/categories?post=11644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doycetesterman.com\/index.php\/wp-json\/wp\/v2\/tags?post=11644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}