“Ready to go?” “Two seconds. Need to feel Amalia.” My wife nodded, checking her phone while I rooted in the fridge. “We’re low on greens and fungus.” She swiped the screen. “Those sliced toadstools? I can put it on the list.” “And mustard greens.” I checked the tupperware next to the reptile enclosure. “We’re good … Continue reading Balanced Scales