Comments on: Doycean White Chili

By: Chuck

Chuck — Wed, 02 Dec 2009 17:02:04 +0000

I’ve stopped angling for fatfree-health in my foods. The body needs fat — vegetable and animal — to function properly, so a moderation of animal fats can be a good thing.

That recipe sounds delish, no matter how you slice it.

– c.

By: Doyce

Doyce — Wed, 02 Dec 2009 16:44:51 +0000

It’s pretty damn good though, regardless.

By: Doyce

Doyce — Wed, 02 Dec 2009 16:44:04 +0000

Creme fraiche: yes.

Yogurt I think maybe… maybe. The sour cream’s in there for the tang, really, and I tend to make up for its absence with the extra spices.

Note: I have had it with sour cream MANY TIMES, and it’s good, I suppose it’s my pointless attempt to make the whole thing every so slightly healthier.

By: Chuck

Chuck — Wed, 02 Dec 2009 16:36:18 +0000

Mmm.

Could go with creme fraiche instead of sour cream, maybe?

Or yogurt. Though that might be wacky.

– c.